The day after i left my job

zhixian — Fri, 04 Apr 2008 12:08:45 +0000

Day 6 – Saigon

zhixian — Thu, 27 Mar 2008 16:35:44 +0000

Day 5 – Saigon

zhixian — Wed, 26 Mar 2008 16:02:58 +0000

Day 4 – Saigon

zhixian — Wed, 26 Mar 2008 15:10:48 +0000

Day 3 – Saigon

zhixian — Tue, 25 Mar 2008 14:56:54 +0000

Day 2 – Saigon

zhixian — Mon, 24 Mar 2008 14:11:44 +0000

Day 1 – Saigon

zhixian — Sun, 23 Mar 2008 14:09:22 +0000

Chong Qing Steamboat

zhixian — Fri, 07 Mar 2008 14:19:22 +0000

Dinner at La Strada

zhixian — Thu, 06 Mar 2008 03:09:23 +0000

August came and picked me up at work this evening which is great as i am lugging my lap top home (on leave tomorrow YIPPIE). Sometimes I am so used to looking my office rich and vibrant 15″ sony vaio screen for a straight 8 hrs a day, that my eyes couldn’t get used to my pathetic 13″Mac at home.We adjourned to Mac at Lido to help A do some powerpt presentation slides for his sch work. Was so irritated at times that I wonder how people actually work with/under him. So told him right in the face “Though you have the creativity and style, i just can’t stand that attitude!” Fortunately, the dinner with Joseph, Florence and Bernard saved my sanity.We had a rather late dinner at La Strada. Joseph insisted on treating Bernard as he still owns him a dinner there.We ordered:- Prosciutto Cotto e Funghi PizzaFresh juicy mushrooms with mozzarella and gammon ham- Salame PiccanteItalian Salami with a salty taste to it, with olives- Linguini Marinara- A’s favourite Pollo Novello ArostitoBut we all felt that the last time that we had was better than this new variation.They also wanted to take photos of the chicken as we were joking about it’s very common for pple to go Geylang to pay for the “chickens” to take photos of them in action.- Stinco di Vitello a Bassa Cottura- TiramisuIt is different from the usual Tiramisu which is held in shape by the cups/plastic wraps. A edible brown cripsy crust envelopes it instead. Thanks to Joseph that we had this compliementary dessert as he is the designer behind all the smart and sharp uniforms that all the waiters there are donning on.Overall Rating (Over 5 carrots):Food: 3.5 CarrotsExperience: 4 Carrots

Ooyster & Screening Room

zhixian — Sat, 01 Mar 2008 16:20:50 +0000

Realised that i have been wronged all these while. It is Oyster that made people horny and NOT mussels. Still wonder why a place famous for its mussels is called Ooyster instead of Musssels?

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